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Rural Majorca

My youngest daughter Catarina and I have just spent a few days in Majorca. We were in the north of the island, at Playa de Muro, far away from the party beaches down south – very, very far away – in distance as well as state of mind. We spent one long, lovely day in [...]

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Easter traditions in Norway

Spring is finally in the air up here in the northern world, although it looks like snow will be on the ground for a few more days at least, to the delight of most. Easter, you see, means a 10-day-vacation – we’re in the middle of it right now – and skiing is an essential [...]

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A spring morning in Munich with kids

I’ve been meaning to write a practical post on travelling with children, focusing on long inter-continental flights especially. It’s on my to-do list, has been for a while. And I will write it. But not today. However, I’ll share one of my tips now: wear them out. Worn-out kids, you see, fall asleep. Simple really. [...]

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Arctic Sortland: Norway’s Blue Town

At 68° north, a fair distance above the Arctic Circle, is Sortland, Norway’s Blue Town. Sortland is the capital of the Vesterålen Archipelago; less famous, perhaps, than its neighbour to the south, the Lofoten Islands, yet just as stunning. But why is Sortland blue?

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Almonds aren’t just almonds

Christmas is upon us; time for almonds. In Norway, almondy goodness is on the menu this time of year, in the form of marzipan and kransekake.

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Add zing to your holiday in Goa’s spice plantations

Goa’s spice plantations provide more than just an afternoon’s diversion from the beach.You can also play Tarzan between the betelnut trees!

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About Schnapps – the natural way

The Backer schnapps is all-natural, hand-made – in short, the good stuff. If further proof of quality is required, medals and awards abound.

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A taste of Italy: Umbria Agriturismo il Mandoleto

Hello there, Alex here – again. During my recent visit in gorgeous Umbria, we stopped off for lunch at Agriturismo Il Mandoleto – a farm with apartments and a restaurant near Perugia. It was hands down one of the best meals I’ve ever had. We were greeted in a winter garden where we had appetizers: [...]

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