Christmas is upon us; time for almonds. In Norway, almondy goodness is on the menu this time of year, in the form of marzipan and kransekake.
Goa’s spice plantations provide more than just an afternoon’s diversion from the beach.You can also play Tarzan between the betelnut trees!
The Backer schnapps is all-natural, hand-made – in short, the good stuff. If further proof of quality is required, medals and awards abound.
By Alexandra Redisch in Umbria: Hello there, Alex here – again. During my recent visit in gorgeous Umbria, we stopped off for lunch at Agriturismo Il Mandoleto – a farm with apartments and a restaurant near Perugia. It was hands down one of the best meals I’ve ever had.
By Alexandra Redisch in Perugia: How to make chocolate? Easy; you slice, melt, pour. Then you mix the filling: cream, butter, lemon peel, white chocolate and Limoncello. Mmm… Limoncello…
By Alexandra Redisch, eating pizza in Rome: Hi everyone! Alex (the oldest daughter) here. In my humble opinion, one of the things lacking on this blog is food. Everyone loves food! Everyone likes to look at pictures of food. And everyone likes to read about food. Am I right or am I right?
Today, I wanted to post a few photos from a lovely bakery in Cornwall and was looking for a context, something like National Cake Day, perhaps… And sure enough, there are cake days all over the place. Cup cakes, in particular, seem to be popular. In the UK, National Cup Cake Week is 17 – […]