Where to eat in Denmark’s Aarhus region: 2 great restaurants

You may have noticed I don't often write about food here on Sophie's World. That's for good reason. I'm rather picky - there's lots I don't care for (most meats, for example - and most Norwegian Christmas staples, adored by just about everyone else). Furthermore, I [...]

2018-09-19T08:16:02+00:0016 September 2018|Denmark, Food and drink|

Cooking with chefs in Riga

On a cold February afternoon, we meet him at the old Zeppelin hangar. We – are Lola, Janicke, and myself, three Scandinavian travel bloggers. He - is Mārtiņš Sirmais, Latvia’s super-chef. We're about to learn Latvian cooking. Innovative Latvian cooking, it turns out. The old hangar [...]

2018-09-19T09:20:22+00:0023 February 2018|Food and drink, Latvia, Show me how|

De Koninck: Antwerp in a Bottle

As you may recall, we really like Antwerp here at Sophie’s World. So we just had to return! Earlier, we’ve talked about the city’s three World Heritage sites (three!). This time, I'll tell you about an unusual Antwerp brewery. Sounds, well, not that exciting? That’s [...]

2017-10-10T15:35:12+00:0024 September 2017|Belgium, Food and drink, Magic of Cities|

Julebord: a month-long pre-Christmas food fest

It’s that time of year again: the julebord season. The month before Christmas is a somewhat gluttonous period here in Norway. It probably is in your country as well, but your menu might be a bit different. Up here at the edge of the world, [...]

2015-12-02T22:46:50+00:002 December 2015|Food and drink, Norway, Seasonal, current|

Café Gerbeaud: Sumptuous sweets and magical mood in Budapest

On Vörösmarty Square in Pest, Gerbeaud has been around since 1858. Some say it's touristy and over-priced. Me, I adore the atmosphere of another era in this Budapest cafe: high ceilings with plaster rosettes and crystal chandeliers, silk wall papers, solid brass-footed tables, and heavy velvet [...]

Uisge-beatha: Following the Scotch trail on Islay

Ever wanted to learn how to make whisky? Here's your chance. But what about uisge-beatha, you say? What does that mean? Read on, and all will become clear. We did a 4-day whisky tour of Islay, a small island in the Hebrides. The tour took [...]

Sailing and cooking in Sestri Levante

Is there a better start to the morning than a brisk sail in a fresh breeze? I don't think so. As I've mentioned here, here and here, there's much more to the Italian Riviera than Cinque Terre. So much more. Here's yet another little jewel. [...]

2017-11-01T22:46:14+00:0010 June 2015|Food and drink, Italy, Luxury travel|
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