By Alexandra Redisch, eating pizza in Rome
Hi everyone! Alex (the oldest daughter) here. In my humble opinion, one of the things lacking on this blog is food. Everyone loves food! Everyone likes to look at pictures of food. And everyone likes to read about food. Am I right or am I right?
This post is the first in A Taste of Italy, a series of Italian restaurant reviews, done over the course of my stay in Rome and Umbria for the TBU conference in April 2012.
First up is a small restaurant called Napoletano’s Italian style pizza and steakhouse New York City at Piazza della Rotonda. Apart from the unsuitable name – it’s neither reminicent of a steakhouse nor of NYC – this little place is quintessentially Italian. And you get a great view of the Pantheon (pictured above) while you eat.
The lunch menu, which is served until 7 pm (it seems you can’t have dinner before 8 pm in Italy), starts with a bruschetta topped with fresh pomodoro and ruccola. A choice of pasta or pizza as a main, and a drink (soft drinks, water or wine) sets you back 12 euros. Not too bad!
Margherita – the simple pizza
I chose the pizza margherita with a glass of red wine, as I always do when I have Italian pizza. A native Roman friend of mine told me that the best way to judge a restaurant in Italy is to have the margherita, as it’s so simple. Apparently, if you have lots of toppings on your pizza you can’t really taste it, whereas with a simple margherita you will know at once if this is good or bad pizza. This was definitely a good pizza.
The service was great, the price was unbeatable and the food heavenly. Add an amazing location and season with a couple of street musicians playing cheesy love songs – what’s not to like about this place?